Kaktus Onion Rings are made from wheat, corn flour and potato flour. They are small hard pellets that resemble pasta but when cooked become a light and crunchy snack. Kaktus Onion Rings take 24-30 seconds to make using our Schneider’s Theatre II Snack Maker. These chips are a unique snack that when placed in hot oil in a Schneider’s Theatre II Snack Maker, they will expand up to four times its original size. After cooking, drain the oil, transfer to a bowl, and let cool. Add 2 tsp of Schneider’s seasoning. Toss and enjoy.
(Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer. Instructions for these methods are included in each bag.)
Size: 500g / 1.1lb
Suggested Usage: 1/2 cup makes 10 batches
Cost per Batch: 1/2 cup: $1.31
| Weight | 500 g |
|---|---|
| Features | |
| Ingredients | Wheat flour, corn flour, potato flour, iodized salt, sodium bicarbonate, onion powder, sunset yellow FCF, tartrazine |
| Nutritional Information (Per 1/4 cup or 30g): | Calories 100, Fat 0 g, Carbohydrates 25 g, fiber 0.6 g, sugars 0 g, Protein 1.8 g, Cholesterol 0 mg, Sodium 455 mg |
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