Kaktus Potato Checkers are made from potato, wheat and corn flour. They are small hard pellets that resemble pasta but when cooked become a light and crunchy snack. Kaktus Potato Checkers take 24-30 seconds to make using our Schneider’s Theatre II Snack Maker. These chips are a unique snack that when placed in hot oil in a Schneider’s Theatre II Snack Maker, they will expand up to four times its original size. After cooking, drain the oil, transfer to a bowl, and let cool. Add 2 tsp of Schneider’s seasoning. Toss and enjoy.
(Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer. Instructions for these methods are included in each bag.)
Size: 500g / 1.1lb
Suggested Usage: 1/4 cup makes 17 batches; 1/2 cup makes 8 batches
Cost per Batch: 1/2 cup: $1.31
Ingredients: potato flour, wheat flour, corn flour, corn starch, rice flour, salt, sodium pyrophosphate.
| Weight | 500 g |
|---|---|
| Features | |
| Nutritional Information | Per 1/4 cup (30 g) Calories 102 Fat 0 g Carbohydrates 24 g fiber – 0.6 g sugars – 0 g Protein 2 g Cholesterol 0 mg Sodium 414 mg |
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